Farm trout
Sole Filet
Hake Filet
Swordfish Filet
Red Cod
Tuna
Pink Salmon Filet
Black Hake
Frog Legs
Haddock
Catch of the day

Sauces
A la plancha / Al Limón
With lemon, potatoes and tartar sauce.
A la Almendra
Almonds sautéed in butter, whisky, milk cream seasoned
with salt and pepper and petit mushroom omelet.
Salsa Verde
Scallions, Parsley, White Wine and Parissiene Potatoes.
Salsa de Camarones
Prawn, Tomato Sauce and Milk Cream

Al Roquefort
Roquefort Cheese, Béchamel Sauce and noisette potatoes
Salsa de Naranjas
Orange Sauce, Oranges , Noissette Potatoes.
Margarita
Flour and egg fried in butter with shrimp sauce, prawn, tomato sauce and Pommes Duchesse
A la Milanesa
Breaded, with Mixed Puree
Napolitana
Ham, Soft Cheese, Béchamel Sauce and Tomato Sauce with Parissienne potatoes
A la Maitre D 'Hotel
Flour and egg fried in butter with lemon, parsley and Pommes Duchesse
Mornay
Shrimp, mushrooms, Béchamel sauce, Egg yolk, Parmesan Cheese and Pommes Duchesse
Termidor
Leek, Scallions, Mushrooms, Butter, White Wine and Milk Cream.